Weekly Specials

Enjoy weekly dinner features at the Food Court.

Week of March 27-29

Weekly Dinner Features

Chicken Pot Pie $12 Breast of chicken in a creamy supreme sauce topped with a flaky puff dough
Grilled 8 oz. Ribeye $15 Served with sautéed mushroom & onions, garlic mashed potatoes and vegetable du jour
Pasta with Alfredo Sauce Chicken $12 | Shrimp $14 Served with garlic breadsticks.
Make it a Combo Add $4

Your choice:

  • Side salad with dressing OR
  • Fries and a fountain drink

Weekly Sandwich Feature

Corn Beef Reuben $12 Sauerkraut, Swiss cheese, Thousand Island dressing on grill rye bread
Make it a Combo Add $4

Your choice:

  • Side salad with dressing OR
  • Fries and a fountain drink