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Menu
Dining
The Pointe
Pointe Menu
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Breakfast Menu
Weekly Specials
Weekly Specials
Enjoy weekly dinner features at the Food Court.
Week of March 27-29
Weekly Dinner Features
Chicken Pot Pie
$12
Breast of chicken in a creamy supreme sauce topped with a flaky puff dough
Grilled 8 oz. Ribeye
$15
Served with sautéed mushroom & onions, garlic mashed potatoes and vegetable du jour
Pasta with Alfredo Sauce
Chicken $12 | Shrimp $14
Served with garlic breadsticks.
Make it a Combo
Add $4
Your choice:
Side salad with dressing OR
Fries and a fountain drink
Weekly Sandwich Feature
Corn Beef Reuben
$12
Sauerkraut, Swiss cheese, Thousand Island dressing on grill rye bread
Make it a Combo
Add $4
Your choice:
Side salad with dressing OR
Fries and a fountain drink