The Buffet
The Buffet at Wheeling Island reopens, November 19.
Raise a fork – at long last, Wheeling’s popular buffet has returned, with some exciting new wrinkles.
Buffet Details
- A server will bring your salad and a bread bowl to your table.
- Chefs will plate foods for you at the buffet line in most cases.
- You can make a trip to our seafood station if you purchase a Premium Seafood Add-On voucher – and you’ll want to.
It’s the buffet made easier (and you didn’t think that was possible).
Hours
Fridays & Saturdays | 2pm-10pm
Sundays | 10am-4pm
Menus
Fridays & Saturdays | $26.99 | Premium Seafood Add-on $9.99 for 1/2 lb crab legs
Includes: A complimentary Bud Light, glass of House wine, or our Signature Craft Drink.
Menu features: Buffalo Macaroni and Cheese, Wheeling Island Fried chicken, Shrimp Jambalaya, Chicken Francaise, Grilled Steaks, Carved flanks, our Gran Pecorino Bowl for pastas, Chicken Cordon Bleu, Prime Rib. Menu subject to change.
Sunday Brunch | $21.99 | Premium Seafood Add-on $9.99 for 1/2 lb crab legs
Includes: A complimentary Bud Light, glass of House wine, or our Signature Craft Drink.
Menu features: Omelette Station, Poached Salmon, Steak Benedict, Chicken and Waffles, Fresh carved meats- Menu subject to change.
New Years Eve Buffet | $69.99 for two
Featuring: Steak and Lobster. More details coming soon.