Flavorfest
Saturday, August 22 | 7pm – 10pm | The Showroom | Tickets $39.99!
Enjoy 5 food and drink samplings and unlimited desserts! Includes Live music during the entire event featuring the 90’s cover band Ten Feet Tall!
Flavorfest Menu
Wild & Wonderful Maple Bourbon Pecan‑Crusted Walleye | Fresh walleye fillet coated in a crunchy toasted pecan crust and pan-seared until golden brown, finished with a Wild and Wonderful West Virginia Maple Bourbon Sauce. Served over Toasted Coconut Confetti Rice.
Paired with: Blackwater Maple Highball
Roasted Wild Boar Loin | Herb-roasted wild boar loin served with silky black garlic mashed cauliflower and charred peach-apple salsa.
Paired with: Mountain Meadow Sweet Tea
Appalachian Pan-Fried Chicken and Dumplings | Crisp pan-fried chicken paired with tender handmade dumplings, julienned seasonal vegetables and rich golden pan gravy.
Paired with: Appalachian White Sangria
Eggplant Rollatini over Bucatini | Crispy fried eggplant rolled with fresh mozzarella, Parmesan, and basil pesto, served over bucatini with roasted tomato, roasted red pepper, balsamic and herb sauce.
Paired with: Country Roads Blackberry Spritz
Mountain State Surf & Turf | Hickory-smoked beef striploin paired with a savory crab quiche, served with fire-roasted Brussels sprouts and finished with a moonshine apple pie demi-glace.
Paired with: Angry Orchard
Wild & Wonderful Desserts
Warm Chocolate Brownie Pie | Warm chocolate brownie pie topped with pawpaw, banana and mango ice cream for a lush tropical-Appalachian finale.
Assorted Sweet Delicacies | A chef’s selection of handcrafted miniature desserts and confections, presented as an elegant sweet finish.
Limited Tickets Available! Get them before they are gone!
Mark your calendars and gather your friends for a great time you won’t forget! Ticket prices include all taxes and fees, no surprises!
