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All-You-Can-Eat Easter Buffet
April 20 @ 10:00 am - 8:00 pm
Sunday, April 20 | 10am – 8pm
Enjoy your favorites featuring prime rib, carved ham and spring lamb with mint for $39.99.
Premium seafood add-on $20 per lb. of crab legs. Tax, gratuity and any additional upgrades not included.
